Lovely, isn’t it? The brand new calming and moisturizing beauty balm from Mahalo, The Rare Indigo is here!
MY EXPERIENCE WITH THE RARE INDIGO FACE BALM
How do I even begin? Hmmm…let’s just say it made perfect sense when I heard that Maryna has been working on this formula for over a year as it’s a very unique beauty balm. First off, I absolut
THE COLOR How is the beautiful color of Rare Indigo created? Maryna has added a rare extract from the indigo plant, rose oil, chamomile, and a host of others to give it this periwinkle/violet gorgeous shade. It’s the first thing you notice and it’s gorgeous!
THE SCENT It’s so pretty and very floral to me. It’s very calming, too. Hard to explain, but let’s just leave it at: lovely.
THE PRICE 1 fl. oz / 30 ml. || $110.00
THE INGREDIENTS Not your typical balm, you won’t find any of the basic ingredients found in other balms in here such as shea, coconut oil, etc. Maryna has sought out innovative ingredients “bursting with formidable anti-inflammatory phytonutrient infusion, collagen-fostering vitamin C ester, high-content of antioxidants and replenishing essential fatty-acids to lower oxidation damage in stressed tissue, allowing the skin to be hydrated, nourished and youthful.”
INGREDIENTS: cannabis sativa (hemp)*, astrocaryummurumuru*, orbignya oleifera (babassu)*, sclerocarya birrea (marula), vitis vinifera (grape seed)*, camellia japonica (tsubaki tea seed)*, aleurites moloccans (kukui)*, euterpe oleracea (acai)*, proprietary infusion of organic herbs*, polygonum tinctorium (indigo), rosa damascena*, matricaria chamomilla*, achillea millefolium (yarrow)*, helichrysum italicum*, cananga odorata (ylang ylang)*, citrus aurantium var. bergamia (bergamot fcf)*, lavandula angustifolia (lavender)*, boswellia carteri (frankincense)*, abelmoschus moschatus (ambrette hibiscus), ubiquinone (coenzyme Q10), daucus carota (carrot seed)*, tetrahexyldecyl ascorbate (vitamin C ester), non-gmo mixed tocopherols, vanilla planifolia, iris pallida *Clean ingredients: organic + local and/or wild harvested (when available)
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